Napa Valley and the Jeffersonian Ideal

Thomas Jefferson believed in the civilizing influence of wine and that a nation of farmers would transform the American landscape. Is the growth of viticulture in California’s Napa Valley the fulfillment of his vision or a rejection of it?

You need an active subscription to view this content

You should really subscribe now!

Or login if you already have a subscription.

Share —
Published: April 1, 2015

Peter Menzel is a photojournalist in Napa Valley, California, and the author of several award-winning books, including Hungry Planet: What the World Eats (Ten Speed, 2005) and Material World (Sierra Club, 1994). His photographs have been published in Le Figaro, Der Speigel, Focus, El Pais, National...