Image
Both Everywhere and Somewhere
Fire Bones and the Smartphone Epic
You need an active subscription to view this content
You should really subscribe now!
Or login if you already have a subscription.
Issue: Fall 2021 / Volume 97/3
Published: September 23, 2021
James McWilliams is the author of numerous books on food, agriculture, and animals, including The Modern Savage: Our Unthinking Decision to Eat Animals (Thomas Dunne, 2015) and Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (Little, Brown, 2009). His essays have appeared in Harper’s...
Taylor Callery’s work has been featured in Harper’s, Newsweek, TIME, Rolling Stone, Mother Jones, the New York Times, the Los Angeles Times, Smithsonian, the Atlantic, Sports Illustrated, Forbes, Money Magazine, the Washington Post, the Wall Street Journal, and elsewhere.